Advice to Our Younger Selves as Event Professionals
As event professionals, we often reflect on our past experiences and wonder what we could have done differently. Hindsight is 20/20, and it’s natural to have moments of regret or...
As event professionals, we often reflect on our past experiences and wonder what we could have done differently. Hindsight is 20/20, and it’s natural to have moments of regret or...
In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the...
Job interviews are nerve racking for everyone. There are many questions to consider, including what to wear to a restaurant interview. The restaurant industry is less buttoned up and conservative...
About 670 Applebee's still offer Cosmic Wings. / Photograph: ShutterstockApplebee’s wants to focus less on Cosmic Wings and more on Applebee’s.Franchisees will still have the option to offer the delivery-only,...
One of the things that stood out to me when I first interviewed Stan Kennedy, Chief Operating Officer at Remington Hotels, was a brand performance team they assembled in the...
At Expedia Group Media Solutions, we know how important it is to create effective display ads and ads that stand out. But what happens when a travel shopper clicks on...
SALT LAKE CITY, Utah—The Kimpton Hotel Monaco Salt Lake City announced a top-to-bottom renovation. The transformation, set to be completed in late summer 2023, will include a re-haul of its...
As event professionals, we’re always looking to explore new methods, techniques, and technologies to make each event better than the last. Virtual reality (VR) is a topic we often discuss...
Restaurant365’s State of the Industry Customer Survey shows that 60 percent of surveyed customers plan to expand their businesses in 2023 despite expected increased labor and food costs. Whether a...
The restaurant industry is constantly changing. And the innovations have come at a breakneck pace the past few years. Restaurant owners are experimenting with new business models, new technologies, and...