To say that small businesses, particularly those in the restaurant industry, have suffered over the past couple of years is an understatement, and unfortunately it doesn’t look like things are...
More than 50% of employers spend two hours per week scheduling employees. Another 10% say scheduling employees takes three hours out of their week—that’s nearly a half-day. It’s a task...
The owner of Carl's Jr. and Hardee's has named Max Wetzel CEO. / Photo courtesy of CKE Restaurants. CKE Restaurants, the owner of the Hardee’s and Carl’s Jr. chains, on...
Food delivery sales are expected to reach a remarkable US$365 billion worldwide by 2030. The growth of food delivery services has been accelerated by technological advances, including the emergence of...
The concept of pairing food with entertainment is not new to hospitality. After all, it seems like bowling alleys, arcades, and music venues have always offered concessions. Likewise, billiards have...
WRIGHTSVILLE BEACH, North Carolina—Dellisart Hospitality announced they are offering a digital media audit to the first twenty-five ownership groups that qualify. “With Google dramatically evolving their algorithm, hoteliers need to...
In 2020, the COVID-19 pandemic devastated events across the globe. Almost three years later, the United States is finally making a widespread comeback, events included. Still, it’s not enough for...
The restaurant industry is an increasingly competitive market. And more restaurant owners are searching for ways to encourage repeat customers and successfully grow their businesses. One way to gain a...
In a survey of restaurant workers, 76% said that they’d leave a restaurant because of low wages and 78% said the most important thing a restaurant can do to encourage...
More than 3,500 Ubers have cartop billboards. / Photograph: ShutterstockRestaurants in some cities can now pay to see their name in lights. Headlights, that is. For the first time, Uber is...
