Hospitality

Job interviews are nerve racking for everyone. There are many questions to consider, including what to wear to a restaurant interview. The restaurant industry is less buttoned up and conservative...

About 670 Applebee's still offer Cosmic Wings. / Photograph: ShutterstockApplebee’s wants to focus less on Cosmic Wings and more on Applebee’s.Franchisees will still have the option to offer the delivery-only,...

One of the things that stood out to me when I first interviewed Stan Kennedy, Chief Operating Officer at Remington Hotels, was a brand performance team they assembled in the...

At Expedia Group Media Solutions, we know how important it is to create effective display ads and ads that stand out. But what happens when a travel shopper clicks on...

SALT LAKE CITY, Utah—The Kimpton Hotel Monaco Salt Lake City announced a top-to-bottom renovation. The transformation, set to be completed in late summer 2023, will include a re-haul of its...

As event professionals, we’re always looking to explore new methods, techniques, and technologies to make each event better than the last. Virtual reality (VR) is a topic we often discuss...

Restaurant365’s State of the Industry Customer Survey shows that 60 percent of surveyed customers plan to expand their businesses in 2023 despite expected increased labor and food costs. Whether a...

The restaurant industry is constantly changing. And the innovations have come at a breakneck pace the past few years. Restaurant owners are experimenting with new business models, new technologies, and...

As restaurants gear up for patio season, offering craveable menu items will be key for drawing in diners. Creative dishes using versatile, high-quality ingredients that offer the consistency operators need...

The culture of an organization is what actually drives performance, and that’s especially true in hospitality. Eugenio Pirri, Chief Operations and Culture Executive, Dorchester Collection Previously, we’ve looked at how...