After leveraging lower food costs with vendors and finding local sources for many of its day-to-day needs, Texas Inn has been able to lower prices on close to half of...
AI is changing the online landscape for businesses. | Image: ShutterstockRestaurants that want to stand out on the internet today will have to learn some new tricks. For a long time,...
Located along the pristine shores of Obhur Bay, Rixos Obhur Jeddah ushers in a bold new chapter of experiential travel, enhancing Jeddah's position as a global leisure and tourism hub....
Photo Credit: Grand Hyatt Kauai Resort & Spa Grand Hyatt Kauai Resort & Spa, a 605-room resort, announced the launch of a scholarship program to support the continued education of...
Brand extension is a way for restaurants to stay relevant, innovative and engage with consumers where they are. This desire is fueling a surge in food and beverage brand partnerships...
US Foods may be trying to make a big move to buy PFG. | Photo courtesy of US Foods.A potentially monumental combination of two food distributors is apparently on the...
Whitney Spratt, General Manager of the Hotels Division at Tripleseat, sat down with us at HITEC 2025 to share how technology can unlock growth, improve guest experiences, and preserve the...
Photo Credit: Pyramid Global Hospitality Pyramid Global Hospitality Chief Operating Officer Eric Habermann retired in April following seven years with the company and a nearly 40-year career in hospitality. His...
Your menu plays a vital role in your business marketing. It demonstrates the hard work you do and is usually the main reason why the guests choose to visit. A...
Ancient grains like spelt/farro, quinoa, and sorghum have received a lot of culinary buzz in recent years. Not only are they delicious, with unique flavors and textures that add an interesting twist...
