Hospitality

This episode of Restaurant Rewind is brought to you by Tock.Pop quiz time!Regardless of a restaurant’s design, menu or pricing, its guests will be provided with an amenity that started...

by Sloan DeanCEO, Remington HotelsSloan joined Remington in 2018 and was with its parent company Ashford for 5 years prior. Before that, Sloan held several senior positions with Interstate Hotels,...

Following a multi-million-dollar renovation, Viewline Resort Snowmass has officially joined Autograph Collection Hotels - Marriott Bonvoy's diverse and dynamic collection of independent hotels championing individuality. In partnership with High Street...

FRISCO, Colorado—Denver, Colorado-based hotel company 5 Senses Hospitality Management has announced the opening of the AC Hotel Frisco Colorado by Marriott. The announcement comes nearly two years after the hotel’s...

How much information do you have about the foods your company handles in the course of business? If subjected to a food recall, would you be able to produce clear...

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food...

Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and...

Even as they struggle to get by day to day, hotels are looking to recruiting efforts to stabilize their operations. Patrick Berwald, senior vice president of food and beverage for...

Property improvement plans, or PIPs in industry parlance, can be a sore spot in the relationship between franchisors and franchisees. While auspiciously meant to align property standards with changing guest...

The holiday parties are upon us, but colder weather means that COVID-19 is on the rise. Many companies may opt to exercise caution and consider pivoting to virtual and hybrid...