Not all promotion strategies are right for every restaurant. Even the most creative restaurant promotion ideas won’t increase sales if they’re poorly planned and executed. And if restaurant owners don’t...
What is the future of restaurant automation?This week’s episode of the Restaurant Business podcast A Deeper Dive features Matt Newberg, the founder of the media platform Hngry.Hngry is a subscription...
I used to think the future was silver space suits. But now I think it looks more like a library in Seoul.” David Sax Whether you are a hotelier trying...
Malé, Maldives – Decisions stakeholders make today will define the next era of Maldives tourism, said QUO CEO David Keen during the keynote address at the sixth annual Hotelier Maldives...
In our latest “Influencer in the spotlight” segment, we interview one of hospitality’s finest Leader. Tobias Ragge, CEO at HRS Group, discusses his professional insights, opinions, and views on current...
We see it all the time…a small hospitality business owner needs a new manager, so they pay to post the job description to a few online job boards and figure...
Hotel development, management, and investment company Raines has promoted Brittney Jones, former vice president of sales, marketing, and revenue management, to the newly created position of vice president of strategic...
In recent years, “cannabis” and “marijuana” have been hot topics of interest for event professionals. And with the increasing legalization of the psychoactive drug, conversations around cannabis for events are...
We’re all aware of the value of an existing customer. Restaurant operators have scrambled to launch loyalty programs and subscription services in recent years – capitalizing on new technology to...
There’s a new kind of traveler crisscrossing the country: the wellness tourist. This is someone who plans their travel itinerary around vegetable-focused cuisine, hiking, meditation, and other supposedly health-enhancing activities....
