Food delivery sales are expected to reach a remarkable US$365 billion worldwide by 2030. The growth of food delivery services has been accelerated by technological advances, including the emergence of...
The concept of pairing food with entertainment is not new to hospitality. After all, it seems like bowling alleys, arcades, and music venues have always offered concessions. Likewise, billiards have...
WRIGHTSVILLE BEACH, North Carolina—Dellisart Hospitality announced they are offering a digital media audit to the first twenty-five ownership groups that qualify. “With Google dramatically evolving their algorithm, hoteliers need to...
In 2020, the COVID-19 pandemic devastated events across the globe. Almost three years later, the United States is finally making a widespread comeback, events included. Still, it’s not enough for...
The restaurant industry is an increasingly competitive market. And more restaurant owners are searching for ways to encourage repeat customers and successfully grow their businesses. One way to gain a...
In a survey of restaurant workers, 76% said that they’d leave a restaurant because of low wages and 78% said the most important thing a restaurant can do to encourage...
More than 3,500 Ubers have cartop billboards. / Photograph: ShutterstockRestaurants in some cities can now pay to see their name in lights. Headlights, that is. For the first time, Uber is...
Overview Carolyn grew up in sunny Los Angeles and graduated from New York University. After working in New York City nightlife and restaurants, it was not long before she fell...
The operations of hospitality are embedded deeply with modern technologies. Whether it is guest services, daily operations or revenue management, every segment of business in hotels is utilizing technology. Such...
https://www.youtube.com/watch?v=NlqW69QCE1k During LODGING OnDemand Episode 36, Kass Dawson, vice president, brand strategy and marketing, SoftBank Robotics America, and Michael Case, general manager, Marriott Denver Tech Center, discuss the...
