Carl Bachmann is joining BurgerFi from rival Smashburger. / Photo courtesy of Smashburger.BurgerFi on Tuesday said it has lured Carl Bachmann from rival Smashburger to be its new CEO. Bachmann...
“Because technology is developing so fast, people don’t want to wait. They want to arrive, be served quickly, and then go to their room. They want instant results.” Alena Novikova,...
Singapore — Hotelogix, a globally leading cloud-based hospitality technology provider, said that Saudi Arabia's Mirada Group has adopted its multi-property management system to gain centralised control over group operations. The...
Savannah, Georgia SAVANNAH—The Kimpton Brice, located in the Historic District of Savannah, Georgia, announced the completion of a full-property refresh. The renovations included the hotel’s lobby, guestrooms, corridors, meeting rooms,...
Cooking oil filtration is crucial for better food quality and cost savings Scan the menus of the most popular and trendy restaurants across the country and you’ll find a heavy...
The morning rush to the National Restaurant Show. These people will be tired in no time. / Photo by Jonathan Maze.The team from Restaurant Business and FoodService Director spent four...
CHICAGO – As a pioneer in destination wellness spa resorts for nearly 30 years, Miraval Resorts & Spas brings its core intention of empowering people to lead their best lives...
As president/CEO of Hilton, Chris Nassetta has frequently referred to the current period of time as the “Golden Age of Travel,” and after stepping in as national chair of the...
A 2023 Emotional Intelligence Market study citing “heavy growth” of $49.93 billion USD by 2027 exemplifies the extent to which mastering “EQ” versus IQ is taking brands to exciting new levels of...
There are fewer servers than before the pandemic. But they make higher wages. / Photo: Shutterstock. Restaurants and bars remain about 87,000 jobs short of pre-pandemic levels, or less than...
