Hospitality

Andy's Frozen Custard is a walk up or drive-thru frozen dessert chain. / Photos by Reyna Estrada. Is frozen custard at the center of the latest dessert fad? Andy Kuntz,...

Beaufort, SC - Newport Hospitality Group (NHG) commends the altruistic efforts of Vimal Desai, COO of HMV Management, and his family for their generous donation of LifeVac kits to all...

In 2018, Domino’s CEO Patrick Doyle told Forbes that Domino’s is a technology company selling pizza. When ordering from Domino’s, it is engaging to see the pizza-making process—the technology provides...

Permission to Store Your Information for Your MRM Account Modern Restaurant Management would like to store your above information when you create an account. We will not share this information...

Gen Z customers are less likely to notice price hikes. / Photo: Shutterstock.You’ve probably heard some form of the phrase “if you’re not worried/angry/outraged, you’re not paying attention.” In other...

€4.1 billion transacted over 154 properties, comprising 16,817 rooms Continuedstrong appetite for resort hotels, accounting for 22% of transactions Robust performance recovery and constrained supply growth driving the positive investor...

Doubletree by Hilton South Charlotte Tyvola CHARLOTTE, North Carolina—Hilton announced DoubleTree by Hilton South Charlotte Tyvola has joined its portfolio following a multimillion-dollar renovation and rebranding....

Navigating event attendee data requires the right balance between collecting valuable information and respecting event attendee privacy. But with rapid advancements in technology and law that struggles to keep up,...

After a whirlwind of economic impacts in the past three years, restaurant operators are feeling more optimistic about the future — and current forecasts support this newfound perspective. The National...

Empathy might not be part of your restaurant’s training program—yet. But knowing how to teach empathy can make a serious impact on your staff, customers, and the bottom line. This...