By Derrick GyamfiSenior Manager, Innovation StrategyDerrick is an emerging technology strategist for a leading hospitality brand. In his position, he quarterbacks strategic growth initiatives, partnering with subject matter experts to...
LONDON — Each of the four world regions showed a year-over-year decline in hotel construction activity, with Asia Pacific coming closest to its 2022 comparable, according to March 2023 pipeline...
NewcrestImage Managing Partner and CEO Mehul Patel In 2022, NewcrestImage acquired nearly 90 hotels. Managing Partner and CEO Mehul Patel expects to top that number in 2023. To date, the...
Today’s #EventIcons guests recently launched a conference in 90 days, growing their attendance from 0 to 5,000 people. That event was a fantastic PLX conference focused on event partner marketing. ...
Restaurants and bars are often targets for robbery, burglary and theft, so much so that the FBI ranks restaurants as the eighth most common setting for violent crime and nearly...
Restaurant employee turnover dwarfs other industries’ churn rate: roughly 70% annually. Fortunately, each restaurant is more than a statistic and owners have tools to bring their own employee turnover rate...
This episode of Menu Feed is brought to you by Tock.Menu innovation is key to differentiating a concept in the crowded and competitive chain restaurant environment. During Winsight’s annual Restaurant...
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Brian Tracy once said, “Continuous learning is the minimum requirement for success in any field.” This sentiment applies to our personal and professional lives; a sense of curiosity and an...
When travelers think of independent hotels, they imagine quaint B&Bs, historical community gems, and charming settings. For the growing number of travelers seeking a unique experience, this is perfect. Amid...
