Hospitality

Email marketing strategy might not be the first thing you think of when it comes to promoting your restaurant. But when it’s done well, email marketing can be as effective...

Consumer food trends may change, but nostalgic appetites for comfort foods have remained consistent. Making these dishes more versatile and modern is a big win for operators as they expand...

This post is sponsored by Shiji Group Brigitte Diem-Guy “I have a 32-year track record of building global hotel and hospitality brands during periods of rapid growth and almost retired before...

A multimillion-dollar transformation is underway at Iowa's only Hyatt Regency, with a planned completion by late summer 2023. Hyatt Regency Coralville Hotel & Conference Center's renovation features a complete makeover...

Let’s face it: Executive Chefs are like rock stars in the restaurant industry. They can gain bigger-than-life reputations, drawing patrons solely based on their persona. However, their daily performance is...

ROCKVILLE, Maryland—Choice Hotels International, Inc. kicked off its 67th annual convention in Las Vegas with more than 6,000 hotel owners, general managers, vendors, and Choice associates in attendance. The convention...

The #EventProfs community is a strong network of event professionals who’ve come together worldwide to share their ideas and insights and seek support in the ever-evolving event industry. Our thriving...

On April 17, 2023, a panel of judges in the Ninth Circuit Court of Appeal held that the City of Berkeley’s regulation prohibiting the installation of natural gas piping within newly constructed...

Earned media value is a critical metric for any restaurant owner looking to understand their total marketing ROI. Earned media—when your restaurant appears on local news or OpenTable puts you...

California Pizza Kitchen has about 160 U.S. restaurants, 17 of which are franchised. / Photograph: ShutterstockCalifornia Pizza Kitchen is looking to sell some of its restaurants to franchisees, part of...