The quick service restaurant (QSR) industry is currently experiencing a trend of commoditization, with low barriers to entry and a standardized set of features offered by most restaurants. This trend...
Subway has a new line of "Deli Heroes" sandwiches featuring more meat. | Photo courtesy of Subway.As he discussed the latest equipment addition to Subway’s restaurants, meat slicers, Trevor Haynes,...
IHG Hotels & Resorts, one of the world's leading hospitality companies, today announces the signing of Hotel Indigo Satu Mare, a brand debut in Romania. This latest signing delivers the...
LAS VEGAS—The American Hotel & Lodging Association announced its 2023 General Managers of the Year, TechOvation, and Technology Acceleration Award winners during presentations at The Hospitality Show at The Venetian...
Opening and running a restaurant isn’t always budget friendly. Most commercial restaurant equipment can run a business around 10k – 200k. Purchasing equipment outright might sound better in the moment,...
Birdie's offers fine-dining quality with a counter service model.|All photos by Mackenzie Smith Kelley.The idea of taking a real vacation is problematic in the restaurant industry.Though paid vacation is increasingly...
Crescent Hotels & Resorts, the award-winning operator of over 120 properties, announced the addition of the Ivey Spencer Leadership Centre in London, ON, and the I vey Donald K. Johnson...
BETHESDA, Maryland—Curator Hotel & Resort Collection announced that it has surpassed 100 member hotels and resorts. The milestone comes two years after the company’s launch. “We are thrilled to have...
One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Simple concept yet much harder to pull off for today’s...
Restaurant branding is more than a clever logo and a slick website. A strong brand tells people who you are, what’s important to you, and what they can expect from...
