The popularity of loyalty rewards programs is easy to explain: Great loyalty rewards programs drive revenue by helping restaurants turn new guests into regulars. Offering rewards when guests spend more,...
Chef Carlos Gaytan prepares a signature scallop dish at Tzuco restaurant. | Photo courtesy of Dean VernonCarlos Gaytan is chef-owner of Tzuco, a Chicago restaurant that showcases the best of...
U.S. hotel performance fell from the previous week, but year-over-year comparisons improved, according to STR‘s latest data through 1 July. 25 June through 1 July 2023 (percentage change from comparable...
Dream Midtown CHICAGO—Hyatt Hotels Corporation announced the completion of the integration of the Dream Hotels brand, as well as The Chatwal, The Time New York, and Unscripted hotels, into the...
Tailored, classic details give Central Kitchen a uniquely blended personality that reflects the character of its Corpus Christi locale and feels like home – or in owner Richard Lomax’s words:...
The definition of the word hospitality can change depending on context. In the hotel industry, it means one thing. In the travel and tourism industry, it means something a little...
Restaurant hiring unexpectedly slowed slightly last month. | Photo by Jonathan MazeRestaurants and bars slightly shrank their payrolls in June, even as hiring across other fields remained robust with the...
HyperGuest, a leading technology platform for the hospitality industry, announced today that it has successfully closed a $23 million Series A funding round. The round was led by Lightspeed Venture...
The hospitality industry is becoming increasingly reliant on technology to provide top of the line service to its guests. However, the implementation of new technologies is not without its own...
BOSTON—JLL Capital Markets announced that it arranged $7.59 million in financing for The Sandbar Hotel, Trademark Collection by Wyndham, a 121-key, limited-service, beachfront hotel located in Myrtle Beach, South Carolina....
