Artificial intelligence is enhancing the effectiveness of many hospitality technologies, including guestroom entertainment platforms. Leading guestroom TV providers are leveraging AI in various ways and are generally bullish on its...
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Kevin Hochman mingled among the attendees at a dinner on the last night of a meeting for Chili’s district managers in Coronado, California, last month, chatting with everyone from the...
In the heart of a bustling city, a boutique hotel prided itself on personalized service and a unique guest experience. Yet, despite their dedication, they faced mounting challenges: overbookings during...
Whether it’s rising through the executive ranks within franchise companies or management firms, or entering the hotel ownership arena, women executives are “standing tall” these days, poised to make a...
The restaurant industry is undergoing a significant shift as Gen Z diners reshape dining expectations. This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven...
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All the efforts that operators put into creating an appealing menu and designing a great foodservice environment can go down the drain if they neglect the cleanliness of their facilities.Nearly...
Source: Cloudbeds San Diego, CA – Cloudbeds, the premier hospitality management software platform, has today released the second edition of its annual State of Hostels report. The findings point to...
ARLINGTON, Virginia—The U.S. hotel industry reported positive year-over-year comparisons, according to CoStar’s latest data through March 22, 2025. U.S. Hotel PerformanceMarch 16-22, 2025Percentage change from comparable week in 2024Occupancy: 66...
Adam Guild of Owner speaks with Mo Farraj, co-founder of Talkin’ Tacos about scaling a restaurant business, menu and labor optimization, loyalty, marketing and more. Farraj has grown from one location to 22...
