Franchise brands have many goals in common: enter a new market; attract new franchisees, employees and loyal customers; increase average unit volume (AUV); and accelerate franchise expansion strategies. Yet, there...
Bowling eatertainment concept Pinstripes is going public via SPAC. | Photo courtesy of Pinstripes. Pinstripes, the Northbrook, Ill.-based chain of food-and-bowling complexes, plans to go public as part of a...
Driftwood Capital, a vertically integrated commercial real estate firm providing attractive returns in hospitality, announces the acquisition of the Hilton Dallas/Plano Granite Park. The 299-key hotel is centrally located within...
If you work in the restaurant industry, we don’t need to tell you how irritating, and usually financially detrimental, reservation no-shows are. It can throw operations out of balance and...
Armed with a brand known for leaving the light on for guests, G6 Hospitality LLC is now shining the light on its new leader. And while Julie Arrowsmith’s path to...
You’ve heard this before, but it bears repeating: Gen Z is unlike any generation we’ve ever seen. These young professionals and young adults are digital natives who are full of...
The restaurant industry has generally seen an increase in online orders since the start of the pandemic. Although this is a welcome development, it also means more competition. It means...
.jpg?VersionId=7LweQgDGEn6LXvvHRF_pLoPUi5w8PlQY)
Andy's Frozen Custard is a walk up or drive-thru frozen dessert chain. / Photos by Reyna Estrada. Is frozen custard at the center of the latest dessert fad? Andy Kuntz,...
Beaufort, SC - Newport Hospitality Group (NHG) commends the altruistic efforts of Vimal Desai, COO of HMV Management, and his family for their generous donation of LifeVac kits to all...
In 2018, Domino’s CEO Patrick Doyle told Forbes that Domino’s is a technology company selling pizza. When ordering from Domino’s, it is engaging to see the pizza-making process—the technology provides...
