The once temporary “We’re hiring!” window sign at restaurants has become a permanent fixture. The restaurant labor shortage is a challenge. In fact, the recent National Restaurant Association State of...
The New Age-y chain is facing a union effort. / Photo: ShutterstockEmployees of the landmark original Ben & Jerry’s unit in Burlington, Vt., have alerted management that they intend to...
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Are you finding it difficult to keep your venue fully booked? Keeping your function diary full year-round can seem overwhelming. Thankfully, to increase venue sales, there are a number of...
LOS ANGELES, California—Virdee is taking home the top prize in the AAHOA Tech Pitch Competition, Co-Powered by HFTP. A panel of five judges with expertise in technology and hospitality...
Amid industry-wide event budget cuts, global inflation, and nationwide layoffs, teams across the events industry are forced to decide which things to keep, remove, or reduce in the budget. So...
Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages. In today’s landscape, utilizing the right technologies within...
OpenTable innovates to help restaurants do what they do best—better. So we do more than add features that respond to restaurateurs’ needs, we also help them adapt to the changing...
Customers increasingly chose frozen pizza over delivery in 2022. / Photograph: ShutterstockPizza consumers frustrated by inflation are turning to the freezer aisle. Frozen pizza sales jumped 11% last year as...
At BirchStreet Systems, we’re always striving for excellence in product delivery—and that starts with excelling as a team. The inner workings of any organization depend on the fiber between members...
