Hospitality

Hospitality trends are constantly shifting, and there’s only so much a restaurant owner can do to predict what’s coming next. No one would have guessed that so many people would...

Dwaine Stoneroad. | Photo by Mic smithWhen an unfamiliar car took the spot where Dwaine Stoneroad usually parks his vehicle outside the O’Charley’s he manages in Charleston, S.C., customers acted...

The Canadian gaming industry thrives as one of the most dynamic sectors in the world. Each year, industry professionals, experts, and enthusiasts come together at the Canadian Gaming Summit (CGS)—the country’s...

WASHINGTON—U.S. hotels support 8.3 million jobs, which is equivalent to nearly one in 25 U.S. jobs, according to an economic analysis released by the American Hotel & Lodging Association and...

A recently published Freeman report highlights a significant shift in the demographics of B2B event attendees. With this new generation of younger, more diverse, and more educated attendees emerging, the...

Accepting fast payments has, after all, always been crucial in hospitality businesses. If there’s a long line – in a cafe, a pub, or a restaurant, for example – customers need to...

Third-party delivery is booming like never before. In 2020, third-party delivery exploded because it gave restaurants a vital revenue stream during the pandemic. But even now that guests have long...

Last year's ceremony for the Restaurant and Chef awards was the first return after a two-year break./Photo courtesy of the James Beard Foundation.Less than a month before the curtain is...

London, UK Magnuson Hotels is pleased to announce the promotion of Adnan Malik to the position of Chief Revenue Officer (CRO). In his new role, Malik will oversee the company's...

As many industry professionals predicted, food delivery is here to stay in the post-pandemic restaurant industry. However, there are a few caveats that surprised the industry. Between third-party delivery services...