In recent years, “cannabis” and “marijuana” have been hot topics of interest for event professionals. And with the increasing legalization of the psychoactive drug, conversations around cannabis for events are...
We’re all aware of the value of an existing customer. Restaurant operators have scrambled to launch loyalty programs and subscription services in recent years – capitalizing on new technology to...
There’s a new kind of traveler crisscrossing the country: the wellness tourist. This is someone who plans their travel itinerary around vegetable-focused cuisine, hiking, meditation, and other supposedly health-enhancing activities....
The Internal Revenue Service announced recently that it will investigate how POS systems and other restaurant technology could be used to pinpoint what servers and bartenders collect in tips. The...
Imagine working in operations at some of the leading hotel companies in the world, and then having the chance to start all over with a blank canvas in a role...
Banyan Tree AlUla — Photo by Banyan Tree Banyan Tree launches its first property in historical AlUla in Saudi Arabia, ushering in the Group's debut in the Kingdom. AlUla is...
The hospitality industry is becoming increasingly reliant on technology to enhance the guest experience and improve operations. However, as the use of technology continues to grow, so does the threat...
The role of the Executive Chef has recently evolved into something of a celebrity within the senior living industry. Many senior living communities are elevating their dining programs to produce...
IHG Hotels & Resorts debuted its newest brand in its Luxury & Lifestyle portfolio, the Vignette Collection, in the Americas with the opening of Yours Truly DC. Vignette Collection consists...
2022 is in the books, folks. 2023 is a squeaky, shiny new year that promises brands plenty of opportunities (and a few challenges). So, what can we expect in the...
