Dining out: One of the great pleasures of life, especially for those who hate, dislike or just don’t have the time to cook on a given day. But as much...
A rendering of Community Kitchen from Mark Bittman's pitch deck. |Rendering courtesy of Mark Bittman.Mark Bittman, a journalist and author who is perhaps most known for inspiring people to cook...
The Baird/STR Hotel Stock Index grew 8.2% in July to a level of 6,074. “Hotels stocks outperformed again in July with the global hotel brands leading the way higher,” said...
Multidisciplinary designer Marissa Zajack is deeply passionate about food and the art of dining. “I seize every opportunity to intertwine my design expertise with the restaurant industry,” she said. “My fascination lies...
Finding staff for a restaurant can be a big challenge in the hospitality industry. Knowing how to hire employees can make or break your restaurant. A reliable, dedicated staff is...
Scott McCurdy earned his culinary chops working as an executive chef in high-end restaurants, hotels and other segments of the industry.As director of culinary for US Foods since 2005, he’s...
We All Know What CX Means, But What about EX, WX, DX, UX and More? — Photo by Shepard Presentations, LLC. CX is the abbreviation for customer experience. Somehow, someone...
Below is an excerpt of "How to Hire: The Essential Guide to Recruit & Retain the Right People" by Clint Smith, Founder and CEO of CareerPlug. He wrote the book...
Brunch has benefited from consumers' urge to socialize after the pandemic.| Photo: ShutterstockLike many of us 9-to-5-ers, the restaurant industry lives for the weekend—and Saturday mornings in particular.According to a...
It’s not location, location, location. It’s cleanliness, cleanliness, cleanliness. Hotel cleanliness and housekeeping are essential factors that significantly impact guest satisfaction and positive reviews. Among the various factors that shape...
