Barring any new global emergencies like the pandemic that caused the demise of restaurant dining, the past few months have seen it return back to life in a tempered manner....
Chick-fil-A's four-lane drive-thru features a kitchen on the second story. | Photos courtesy of Chick-fil-A.Chick-fil-A’s next Atlanta-area restaurant may be one of its most innovative.The chicken-sandwich chain plans to open...
A travel tech debate recently went mainstream on USA Today: if AI and self-service are taking over travel, will everything become a D-I-Y experience? The impact of automation and self-service...
Restaurant operators are always looking for new tools, promotion channels, and advertising options, but they might not be quite sure what they need to say to tempt a potential guest....
Top 500 ArchiveThe 500 largest restaurant chains in the U.S. continued to grow at a healthy pace in 2022. Total sales rose 8.2%, according to the Technomic Top 500 Chain...
What do people think about working in hotels today? How do they view a career in hospitality? To answer these questions, Benchmark Research Partners recently conducted the Hotel Career Views...
Silicon Valley-based LodgIQ™, the premier AI-powered revenue management technology provider, today announced the addition of six new interfaces to its expansive list of integration partners. lLodgIQ's software now connects with...
Hotel technology has long moved from something “nice to have” to an essential that can be a vital factor in the decision making of a potential guest. The majority of...
Believe it or not, ninety-two percent of online job applications go unfinished by candidates. That is a staggering figure for any business trying to keep teams staffed. For industries like...
In today's ever-evolving economic climate, characterized by escalating retail prices and a limited number of desirable properties, restaurants face a significant challenge in finding suitable locations that align with their...
