Restaurants have always been all about creating unforgettable experiences. Mottos like “make it nice” and “yes is the answer what is the question” typify the customer-is-always-right ethos that’s been the...
The rule changes would allow restaurants to use more teen labor. / Photo: ShutterstockA shortage of job candidates has prompted the legislatures of at least 10 states to propose easing...
If you want to be a better hotel operator, there are a number of hospitality podcasts you need to listen to. Podcasts allow you to listen in on conversations with...
Just in time for spring and the reawakening of Boston's iconic Public Garden, Four Seasons Hotel Boston has reopened its doors, welcoming guests to a new era of gracious hospitality....
While the mass exodus of full-time employees from food and beverage has dominated the news, there has been a quiet return of people looking for a flexible and fun way...
InterContinental Hotels Group PLC announces that Keith Barr has informed the Board of his decision to step down from his role as Group Chief Executive Officer (CEO) and from the...
In 2023, it is estimated that 87 million Americans will dine out on Mother’s Day. This is great news for restaurants, but they should also be prepared for an influx of...
Restaurant service is one of the most important factors in any hospitality experience. And it’s even more vital when people are stressed about the economy and watching their restaurant spending....
Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and...
The brand-new build is officially complete, with 122 rooms and public spaces including four distinct culinary concepts helmed by James Beard nominated Chef Ashleigh Shanti. Hotel Genevieve, a new boutique...
