McLEAN, Va. – Building on its industry-leading caregiving initiative launch, Care for All, Hilton has announced the release of new mental wellbeing resources designed to support its global population of...
Many conversations surrounding 2023 restaurant menu trends seem to focus on quirky and bizarre ingredient combinations or TikTok influencers. However, when it comes time to order food from a menu,...
Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in...
Gov. Newsom is widely expected to sign the controversial legislation into law. | Photo: ShutterstockA California law establishing a new way of setting fast-food wages and workplace standards is heading...
Here's the rewrite: Are you a visionary leader ready to take on the world of business and leave your mark? Do you dream of taking on big responsibilities and making...
In this episode of The Main Course, MRM Executive Editor Barbara Castiglia interviews Tarji Carter, Founder and President of The Franchise Player. Castiglia and Tarji discuss the following during their conversation: The increasing appeal...
Gregg Majewski at FSTEC said restaurants need to focus on serving customers. | Photo by W. Scott Mitchell PhotographyRestaurants are adding technology at a breakneck pace. They’re adding robots and...
HENDERSONVILLE, Tennessee, and MILWAUKEE - The Baird/STR Hotel Stock Index fell 3.6% in August to a level of 5,856. — Source: STR Hotel stocks pulled back and underperformed in August...
Scheduling employees is one of the most time-intensive tasks for restaurant managers. They often have to rely on historical data to forecast customer demand, and typically can’t take into account...
Why are consumers and franchisees so interested in chicken tenders?This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Andy Howard, the CEO of the chicken chain Huey...
