Hospitality

The Times Square location is the brand's second in New York City./Photo courtesy of José Pablo DominguezChicago chef and restaurateur Rick Bayless has brought his Tortazo brand to Times Square,...

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The worsening effects of climate change have made decarbonization a top priority for many industries, including global travel and tourism, which accounts for between 8 and 11 percent of the...

One of the most often-overlooked aspects of a recruitment process is what the interview experience is like for the candidates. Are they made to wait weeks for the next interview...

Americans hurt when the economy can’t grow. And right now, businesses, communities, and families stand by the wayside awaiting real, impactful change while our economy suffers, and inflation rises. We...

Event management software can potentially make an event planner’s job more efficient. But when the right software doesn’t exist, planners are left to fend for themselves, often lacking solutions. In...

Confusion Around Wage and Hour Law Can Be Costly for The Restaurant Owner. Most restaurant owners know that federal wage law (“FLSA”) permits employers to take a “tip credit” and...

Restaurant names really matter. Of all the decisions a restaurant owner makes before opening the doors, what to name the place is among the most important. A name shapes first...

How should the restaurant industry prepare for the Fast Act?This week’s episode of the Working Lunch podcast features Sean Kennedy, EVP of public policy for the National Restaurant Association. He...

The hotel conference calendar seems endless every year. There are hundreds of events for hospitality operators, owners, and brands around the globe. You could spend every week attending a new...