5 huge restaurant chain trends
Eatertainment chains are booming, such as the soon-to-be-public Pinstripes. | Image courtesy of Pinstripes.Investors in restaurant chains are always looking for the next big thing. For better or for worse,...
Hospitality
The Ritz-Carlton Yacht Collection Celebrates Float Out of Much-Anticipated Second Yacht, Ilma
The Ritz-Carlton Yacht Collection marked a significant construction milestone with the successful float out of its next superyacht, Ilma, at Chantiers de l’Atlantique shipyard in Saint-Nazaire, France. This traditional maritime...
Ahead of Fire Prevention Week – Is Your Bar/Restaurant Safe? | Modern Restaurant Management
As a result of the Great Chicago Fire that killed 250 people in 1871, the National Fire Protection Association has declared the public observance of Fire Prevention Week since 1922,...
Make room, New York delis. Zingerman’s is coming to your town
Zingerman's classic Reuben sandwich is legendary. |Photo courtesy of Zingerman's.On Oct. 7, the iconic Michigan deli Zingerman’s is coming to New York City.But before any Michiganders cry sacrilege, it’s important...
Hox Chalet Returns for 2024 Season
Returning to the piste-perfect setting of Morzine in the French Alps, The Hoxton will once again be bringing all the cosy vibes to a decked out, luxury chalet from January...
Bytes & Bites: The Future-Ready Fusion of Foodservice and Technology | Bytes & Bites: The Future-Ready Fusion of Foodservice and Technology | Modern Restaurant Management
The fusion of technology and food service is transforming the way restaurants operate, enhancing customer experiences, and shaping the future of the industry. From the way we place orders to how...
How Gregg Majewski is building Craveworthy Brands
How do you build a restaurant brand platform?This week’s episode of the Restaurant Business podcast A Deeper Dive features Gregg Majewski, the longtime industry executive and founder of Craveworthy Brands....
Crossing Boundaries and Crafting the Future of Hospitality: SHC Winners Announcement
– The Sustainable Hospitality Challenge (SHC) 2023, by Hotelschool The Hague, has concluded, and the exceptional winners of this year's competition have been announced by William Heinecke, Founder & Chairman...
Winter is Coming: What’s Your Country Club’s Strategy?
It’s September, and chances are that your country club is buzzing with full tee times, busy racquet-sport teams, and packed outdoor dining outlets. But when the weather turns sour this...
Revolutionizing Restaurant Financial Compliance with the AI-Powered Future | Modern Restaurant Management
A staggering amount of money passed through restaurants every year. In the US alone, restaurant sales are forecast to hit $997 billion during 2023, according to the latest National Statistics. Restaurants...
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