Hospitality

Anyone who has spilled water on a laptop understands the relief of discovering that the machine works when it’s dry again. But anxiety about the incident still lingers. After all,...

Fancy non-alcoholic drinks are trending. The latest generation of mocktails and other non-alcoholic drinks have come a long way from the virgin pina coladas and sour N/A beers of the...

The 10 GMs are headed to Hawaii. / Photo courtesy of Raising Cane's.Raising Cane’s surprised its 10 top-performing general managers Wednesday by presenting each with the unexpected bonus of an...

Hotel amenities play a big role in delighting guests and creating happiness. I’ve experienced this first-hand staying at the Gaige House in Sonoma, California, the past few days. The hospitality...

Digital disruption represents a transformation that is caused by emerging digital technologies and business models. These innovative new technologies and models can impact the value of existing products and services...

In our latest “Influencer in the spotlight” segment, we are joined by one of hospitality’s finest professional. Safet Dokara, Director of Operations at Valencia Hotel Group, discusses his professional insights,...

Every year, thousands of restaurants and hotels gear up for weeks of stuffy, time-consuming, and stressful annual employee performance reviews. Countless studies have proven yearly reviews are ineffective in motivating...

Stressing the need for immigration reform and a greater number of work visas, AHLA President/CEO Chip Rogers was keenly focused on the industry’s current labor challenge during an association update...

 ticketDo you need to boost attendance and revenue at your events this year? Sometimes event planners need extra firepower to boost their events, and the proper pricing strategies can help...

Independent restaurants with fewer than three locations make up more than half of the restaurants in the U.S. Many restaurateurs dream of growing into multiple locations, but it takes a...