Hospitality

“…For many hoteliers, a key piece of the technology puzzle is getting their data right. And it’s no wonder why. ‘Technology and data are a big focus for hospitality right...

SCOTTSDALE, Arizona—DEI Advisors announced that Dorothy Dowling has joined the organization as principal. Dowling brings hospitality experience to the non-profit organization formed by David Kong, Rachel Humphrey, and Lan Elliott...

As an event professional, you likely rely on some degree of creativity and inspiration to design events, drive innovation, and make your mark on the attendee experience. But when the...

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages.  As consumers watch food prices continue to rise, the demand for cost-effective meal solutions...

One way OpenTable stays on top of the industry is with relentless research. We survey restaurants, OpenTable users, and general diners to help restaurants succeed with valuable information and insights...

The Times Square location is the brand's second in New York City./Photo courtesy of José Pablo DominguezChicago chef and restaurateur Rick Bayless has brought his Tortazo brand to Times Square,...

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The worsening effects of climate change have made decarbonization a top priority for many industries, including global travel and tourism, which accounts for between 8 and 11 percent of the...

One of the most often-overlooked aspects of a recruitment process is what the interview experience is like for the candidates. Are they made to wait weeks for the next interview...

Americans hurt when the economy can’t grow. And right now, businesses, communities, and families stand by the wayside awaiting real, impactful change while our economy suffers, and inflation rises. We...