Hospitality

The fusion of technology and food service is  transforming the way restaurants operate, enhancing customer experiences, and shaping the future of the industry. From the way we place orders to how...

How do you build a restaurant brand platform?This week’s episode of the Restaurant Business podcast A Deeper Dive features Gregg Majewski, the longtime industry executive and founder of Craveworthy Brands....

– The Sustainable Hospitality Challenge (SHC) 2023, by Hotelschool The Hague, has concluded, and the exceptional winners of this year's competition have been announced by William Heinecke, Founder & Chairman...

It’s September, and chances are that your country club is buzzing with full tee times, busy racquet-sport teams, and packed outdoor dining outlets. But when the weather turns sour this...

A staggering amount of money passed through restaurants every year. In the US alone, restaurant sales are forecast to hit $997 billion during 2023, according to the latest National Statistics. Restaurants...

Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and...

Amsterdam -Worcester, U.K., September XX, 2023 — Katanox, the travel accommodation distribution and fintech platform, announced today its deal with business travel management company arrangeMY. Thanks to Katanox’s streaming distribution...

It’s no surprise that the hotel, restaurant, and catering sector (HoReCa) collectively generates an awful lot of carbon emissions. And yet the sector has been slow to respond to environmental...

Mark Ramage and Rick Tomich. | Photos courtesy of La Madeleine and Acurio International. La Madeleine has named Mark Ramage senior director of franchise development. Ramage brings with him more than...

The global online travel market is estimated to be worth an impressive $1 billion in 2030. The demand is there, but are you capturing your share of it? To get...