Hospitality

Illustration by Marty McCakeVipin Jain remembers the days when vending machine options were rather limited. Hungry diners could maybe find a bag of chips, can of soda or granola bar,...

Aimbridge EMEA, a division of global management leader Aimbridge Hospitality, has been appointed by Santa Maria Group to manage its independent, 402-key Grand Luxor Hotel & Village resort on the...

Food waste is recognized as an endemic challenge around the world. According to Feeding America, nearly 40 percent of all food in the U.S. is wasted each year, about 119 billion pounds,...

Eatertainment chains are booming, such as the soon-to-be-public Pinstripes. | Image courtesy of Pinstripes.Investors in restaurant chains are always looking for the next big thing. For better or for worse,...

The Ritz-Carlton Yacht Collection marked a significant construction milestone with the successful float out of its next superyacht, Ilma, at Chantiers de l’Atlantique shipyard in Saint-Nazaire, France. This traditional maritime...

As a result of the Great Chicago Fire that killed 250 people in 1871, the National Fire Protection Association has declared the public observance of Fire Prevention Week since 1922,...

Zingerman's classic Reuben sandwich is legendary. |Photo courtesy of Zingerman's.On Oct. 7, the iconic Michigan deli Zingerman’s is coming to New York City.But before any Michiganders cry sacrilege, it’s important...

Returning to the piste-perfect setting of Morzine in the French Alps, The Hoxton will once again be bringing all the cosy vibes to a decked out, luxury chalet from January...

The fusion of technology and food service is  transforming the way restaurants operate, enhancing customer experiences, and shaping the future of the industry. From the way we place orders to how...

How do you build a restaurant brand platform?This week’s episode of the Restaurant Business podcast A Deeper Dive features Gregg Majewski, the longtime industry executive and founder of Craveworthy Brands....