WASHINGTON, D.C.—AAA projects 115.2 million travelers will head 50 miles or more from home over the 10-day year-end holiday travel period. This year’s total number of domestic travelers is a...
Restaurateur Ameneh Marhaba has fire in her belly — and it’s not just her “Hot Keyeh Sauce.” Fueled by the legacy of a courageous father and guidance of a resilient...
Tropical Smoothie Café would get a valuation of 20 times EBITDA if it can get $2 billion, according to a report. | Photo: Shutterstock.Want a smoothie chain? You may be...
Aloft Santo Domingo Piantini with pool on the terrace and 360-degree views in Santo Domingo, capital of the Dominican Republic. Aloft Hotels, part of Marriott Bonvoy's portfolio of more than...
Larry Spelts CHARLESTON, South Carolina—The Indigo Road Hospitality Group and Larry Spelts, president of the company’s Lodging & Lifestyle Adventures division, will mutually part ways after expanding the hospitality company...
Picture this – it’s 5 a.m. and you receive a frantic call about the state of your restaurant. In the hospitality industry, the last thing you want is a phone...
The MVP (Most Valuable Platter) is a breakfast bestseller at Huddle House. | Photos courtesy of Huddle House.Huddle House is known for its down-home breakfasts and all-day menu of comforting...
What motivates someone to open a beer bar? We talked to our former student Simon Dankwa, who after studying hotel management at the EHL Swiss School of Tourism and Hospitality...
The Holiday season is upon us, but for the hoteliers it means a season of challenges. From staffing woes to sky-high expectations, the Christmas season can test even the most...
“By failing to prepare, you are preparing to fail.”— Benjamin Franklin As hospitality recruiters, we have seen first-hand the importance of preparing for an interview. Not only does it show...
