Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. ...
OperationsWhat Groot Hospitality is really good atThe Miami-based restaurant and nightlife group operates three of the highest-grossing restaurants in the country and saw a tremendous year of growth. For those...
Source: HSMAI Europe New Podcast Episode | Employer Branding #5: Insights from IHG Hotels & Resorts Welcome to the fifth edition of the employer branding podcastseries for HSMAI Europe. Today...
FAIRPORT, New York—The Woodcliff Hotel & Spa in New York’s Finger Lakes announces the completion of its multi-million dollar renovation of the hotel, spa, and restaurant. Celebrating its 20th anniversary...
Three ways to ease the adversarial relationship between your staff and your technology. There’s a feeling of tension and anxiety among many restaurant workers these days. Interestingly enough, the very...
In-N-Out is adding its first new menu items in five years. | Photo: ShutterstockFor the first time in five years, In-N-Out has added two new menu items, both in the...
TRANSITIONING FROM HTML TO LLMs The current advancements in generative artificial intelligence (AI) are not merely enhancing the operational models of companies; they are poised to redefine them fundamentally. This...
SOUTH LAKE TAHOE, California—Margaritaville Resort Lake Tahoe is open in South Lake Tahoe, California, marking the newest addition to the Margaritaville portfolio and the brand’s first ski destination resort. Amidst...
Full Course’s Founder and CEO Lauren Fernandez and Chief People + Culture Officer Lissa Bowen provide perspectives on the state of the restaurant industry with a particular focus on capital...
Restaurants in the Garden State are required to alert customers ahead of payment that they'll be charge for swipe fees. | Photo: ShutterstockIn another crackdown on unexpected restaurant surcharges, New...
