Hospitality

Between tight margins and high guest expectations, hotel food and beverage is a tough department to operate. LODGING Back of the House checked in with several F&B leaders to learn...

Permission to Store Your Information for Your MRM Account Modern Restaurant Management would like to store your above information when you create an account. We will not share this information...

DoorDash said no-tip orders have decreased under the test. | Photo courtesy of DoorDashDoorDash is testing a new popup that warns customers who don’t tip that their order may take...

Why is hotel channel manager comparison important? A hotel channel manager comparison is crucial to ensure that you are investing in the best piece of software for your business. After...

If an ounce of prevention is indeed worth a pound of cure, making sure that the MEP (mechanical, electrical, and plumbing) of a hotel is functioning properly and efficiently might...

Each year, 48 million people get sick and 3,000 die from (preventable) foodborne illness in the United States.  From mystery meat in chemical buckets and mouse prints in soda syrup...

Sales of Papa Johns through DoorDash are up 150% over the past three years. | Photo: Shutterstock. Apparently, consumers are perfectly willing to pay a premium to order pizza delivery...

ROCKVILLE, Md. - Choice Hotels International, Inc. (NYSE: CHH), the challenger in the upscale segment, continues its growth, opening two Cambria Hotels in popular destinations this past October, and breaking...

A worldwide program that has thus far trained workers primarily from outside the United States to serve the hospitality industry was actually born here. As Saira Hospitality Founder and CEO...

Let’s face it, at some point during the cold and flu season, you’re at higher risk of having a sick employee working at your establishment. In fact, the CDC notes between nine...