Papa Johns’ international chief is leaving the company
Papa Johns has taken aggressive steps on international development under Amanda Clark. | Photo courtesy of Papa Johns.Amanda Clark, who helped boost Papa Johns’ presence in both the U.S. and...
Hospitality
NEWH Brings Biennial Leadership Conference to Nashville in 2024
The Network of Executive Women in Hospitality (NEWH)’s biennial Leadership Conference will take place in Nashville, Tennessee from February 15 - 17, 2024. Hosted at the Renaissance Nashville Hotel, the...
Anthony Capuano, Marriott International at ALIS 2024
LODGING is live from ALIS 2024, brought to you by Choice Hotels. Access more of our live coverage here. https://www.youtube.com/watch?v=bfmI_IFPjiI Dennis Nessler sat down with Anthony Capuano, president and CEO of Marriott...
How To Stay Open When The Power Is Out | Modern Restaurant Management
When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Quite simply, when restaurants lose electricity, revenues stop. And, with power outages lasting on average...
Two kingpins of Philly’s landmark Tony Luke’s get 20 months in prison for cooking the books
Two members of the family operating Tony Luke's cheesesteaks were sentenced for tax evasion. | Photo: ShutterstockTwo members of the family operating the original Tony Luke’s cheesesteak shop in south...
StepStone Hospitality Assumes Management of Homewood Suites Pittsburgh – Southpointe
StepStone Hospitality announces the newest addition to its management portfolio, the 148-key Homewood Suites Pittsburgh – Southpointe. With a strong history of successful hotel operations, StepStone Hospitality is poised to...
Knowland, Amadeus Data Finds Business Performance Growth
ARLINGTON, Virginia—Knowland and Amadeus presented the metrics from the companies’ Hospitality Group and Business Performance Index. The fourth quarter of 2023 demonstrated that group business in 10 of the top...
What Chain and Franchise Restaurant Owners Can Gain from Workforce Education | Modern Restaurant Management
Employee turnover is widespread in the restaurant industry, marked by an average annual rate of 79.6 percent. According to Black Box Intelligence and Snagajob’s post-pandemic research on the restaurant industry, poor hourly...
How BurgerFi and Anthony’s Coal Fired Pizza are generating menu buzz
When Cindy Syracuse joined BurgerFi International last January as CMO, she hit the ground running. Her first order of business: Earn more recognition for BurgerFi in the “better burger” category....
AI-Augmented Decision Intelligence: The Next Paradigm Shift in Hospitality Revenue Management
Artificial intelligence is everywhere. It’s making inroads into practically every field of human activity. It’s integrated into search engines, word processors, and various apps likely installed on your smartphone in...
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