The recent workforce shortage brought the restaurant industry to its knees. Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Now, massive...
Don’t be surprised to see continued demand for non-alcoholic drinks even after Dry January draws to a close. The sober-curious crowd is growing in numbers as generational norms around drinking...
A rendering of the main dining room at the soon-to-open Nami in Louisville, Ky./Rendering courtesy of Nami.It has been about five years since chef and restaurateur Edward Lee has opened...
This post is sponsored by Shiji Group Bluesun Hotels & Resorts has 12 hotels along Croatia’s Adriatic coast, a region that was named among the world’s best to travel to in...
From the Future Hospitality Summit in Dubai, Marriott International, Inc., today announced plans to expand its Middle East footprint with the expected addition of over 20 properties and more than...
Technology has been the catalyst of revolution in the hospitality industry. The use of technology became a prerequisite for operations of hotels in the pandemic. However, what started as a...
“People will forget what you said, people will forget what you did, but people will never forget how you made them feel.” – Maya Angelou In the modern travel industry,...
According to Tim Hentschel, co-founder and CEO of the travel technology company HotelPlanner, most of the hotels in Glendale, Arizona, where Super Bowl LVII will be held on February 12,...
As we continue to transition out of the pandemic and into 2023, the effects of economic downturn, layoffs, and budget cuts are felt across the tech industry. And with record-breaking...
The big game is often one of the busiest weekends of the year for restaurants and bars. Whether customers are meeting their friends for an evening out or they’re placing...
