Hospitality

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Brian Tracy once said, “Continuous learning is the minimum requirement for success in any field.” This sentiment applies to our personal and professional lives; a sense of curiosity and an...

When travelers think of independent hotels, they imagine quaint B&Bs, historical community gems, and charming settings. For the growing number of travelers seeking a unique experience, this is perfect. Amid...

NEW YORK, New York—The LCP Group, L.P., in a joint venture with Safanad, announced they provided a $33.3 million senior mortgage loan to an affiliate of the Relevant Group for...

Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal...

The once temporary “We’re hiring!” window sign at restaurants has become a permanent fixture. The restaurant labor shortage is a challenge. In fact, the recent National Restaurant Association State of...

The New Age-y chain is facing a union effort. / Photo: ShutterstockEmployees of the landmark original Ben & Jerry’s unit in Burlington, Vt., have alerted management that they intend to...

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Are you finding it difficult to keep your venue fully booked? Keeping your function diary full year-round can seem overwhelming. Thankfully, to increase venue sales, there are a number of...

LOS ANGELES, California—Virdee is taking home the top prize in the AAHOA Tech Pitch Competition, Co-Powered by HFTP.   A panel of five judges with expertise in technology and hospitality...