There is no shortage of regulations detailing how restaurants and hotels are to provide for guests with disabilities or special needs. Yes, these regulations make it technically possible for people...
WASHINGTON—The U.S. Travel Association announced the election of Chris Nassetta, president and CEO of Hilton, as national chair. In this role, Nassetta may serve up to two consecutive one-year terms....
Artificial intelligence (AI) tools have dominated the headlines lately. And tools like ChatGPT, Midjourney, and DALL-E have artists and writers sounding alarms about job security. So, what does this have...
At the height of the pandemic, Casework’s founder Casey Keasler and Kate’s founder Katelyn Williams were the only two coming into the interior design firm's studio in Portland, Oregon. Kate’s Ice Cream kitchen...
Not all promotion strategies are right for every restaurant. Even the most creative restaurant promotion ideas won’t increase sales if they’re poorly planned and executed. And if restaurant owners don’t...
What is the future of restaurant automation?This week’s episode of the Restaurant Business podcast A Deeper Dive features Matt Newberg, the founder of the media platform Hngry.Hngry is a subscription...
I used to think the future was silver space suits. But now I think it looks more like a library in Seoul.” David Sax Whether you are a hotelier trying...
Malé, Maldives – Decisions stakeholders make today will define the next era of Maldives tourism, said QUO CEO David Keen during the keynote address at the sixth annual Hotelier Maldives...
In our latest “Influencer in the spotlight” segment, we interview one of hospitality’s finest Leader. Tobias Ragge, CEO at HRS Group, discusses his professional insights, opinions, and views on current...
We see it all the time…a small hospitality business owner needs a new manager, so they pay to post the job description to a few online job boards and figure...
