Saturdays represent more than 25 percent of weekly sales., according to a new OnPrem Insights report by Union that provides insights on the make-it-or-break-it night of the week to help operators maximize drink...
Randy Garutti is retiring after leading Shake Shack for most of its history. | Photo courtesy of Shake ShackRandy Garutti, who guided Shake Shack from its early days as a...
Are you struggling with outdated hotel management methods that leave guests unimpressed and revenue stagnant? If so, it's time to explore the tech tools that can help you stay ahead...
ARLINGTON, Virginia—Knowland reported that Chicago experienced the highest volume of meetings and events, together with an 8.6 year-over-year percent growth. Washington, D.C., and Phoenix were also...
How is A.I. being utilized currently in the restaurant industry? From a front-of-house perspective, the restaurant industry is an early adopter of A.I. Many restaurants have announced initiatives to use A.I. for...
Laurie Curtis, Caren Prince and Renae Scott. | Photos courtesy of Walk-On's, Firebirds Wood Fired Grill and Slice House by Tony Gemignani. Laurie Curtis is the new chief marketing officer...
On December 5, 2023, the Los Angeles City Council removed a contentious measure from the March 2024 ballot which would have required hotels in the city to provide accommodation for...
ORLANDO, Florida—The Waldorf Astoria Orlando showed a property-wide reimagination that includes a transformation inclusive of all guestrooms and suites, the lobby arrival experience, new design and food at the restaurants...
One fundamental principle in the pursuit of business success is to understand the various external factors that can impact operation. In the world of commercial refrigeration and ice production, one...
The NRA says it's all for transparency but the FTC is overreaching. | Photo: ShutterstockThe National Restaurant Association is mounting a grass-roots campaign to dissuade the Federal Trade Commission from...
