Hospitality

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. With this guide, we...

Bubba's has 40 units and plans to open five more this year. | Photo: ShutterstockEveryone knows Texas Roadhouse is a traffic juggernaut. The steakhouse chain has been one of the...

Busy hotel housekeepers need the right tools to deliver on your hotel’s brand promise because what they do day in and day out directly impacts your guest experience. That’s where...

The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. Social distancing regulations forced operators to be creative in...

Rebranding is the process of creating a new identity both visually and strategically through a new logo, website, and marketing strategy. Everyone from Burger King, to Chipotle, has rebranded at...

Chili's is offering $5 pink Barbaritas in honor of Barbz Day on Oct. 24. | Photo courtesy of Chili's. Chili’s is playing into an iconic rapper’s loyal fanbase with its...

WASHINGTON - U.S. hotel performance increased from the previous week, and year-over-year comparisons remained mixed, according to CoStar’s latest data through 14 October. 8-14 October 2023 (percentage change from comparable...

Finding employees willing to take on the demanding hard work of a kitchen and retaining those employees has always been a struggle, and it’s time restaurants begin looking at solutions...

Is the tip credit dead?It sure seems that way, given the way big cities and states are doing away with the credit. So, for this week’s episode of the Restaurant...

The Sustainable Hospitality Alliance (the Alliance) announces the launch of a new learning tool for hotels to understand the connection between environmental, social and governance issues, to ultimately test out...