How did Wingstop fix its cost problem?This week’s episode of the Restaurant Business podcast A Deeper Dive features Michael Skipworth, the chicken chain's CEO.Wingstop is hitting on all cylinders right...
On the edge of the majestic Austrian Alps, the new Rosewood Schloss Fuschl unfolds against the backdrop of centuries past, where the air is infused with the echoes of history....
Introduction Technology infrastructure has become essential for hotels to operate efficiently and provide high-quality guest experiences. However, many hotels still rely on legacy systems that are inflexible and unable to...
PARSIPPANY, New Jersey—Wyndham Hotels & Resorts is expanding into the upscale extended-stay segment, launching a strategic relationship with WaterWalk. The deal adds 11 hotels and over 1,500 rooms to the...
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Red Lobster is serving Cheddar Bay Breadsticks for one day only and at one location only. | Photo courtesy of Red Lobster.Red Lobster is stretching its well-loved Cheddar Bay Biscuits...
The luxury desert lodge will be closed for the remainder of 2024 for a thorough upgrading of the property's interiors, spearheaded by the original design team of architects Rodrigo Searle...
In the hospitality industry, ensuring the security of payment processing service is paramount. With the rise of digital transactions and the increasing sophistication of cyber threats, hotels, restaurants, and other...
ARLINGTON, Virginia—Knowland and Thynk announced a strategic partnership in which data from Thynk’s hospitality CRM solution will be integrated with Knowland’s meetings and events database. The...
In this edition of MRM Research Roundup, we feature news regarding the increasing use of technology in the restaurant space, takeout trends, and friendly fast-food workers. Restaurateurs Rapidly Embracing Tech...
