Before the Orders Come In, The Leadership Begins | Modern Restaurant Management
Planning ahead isn’t just a task. It’s the heartbeat of a great kitchen. This article is inspired by my book, 10 Rules of the Chef in the Modern Era. While the...
Hospitality
Buona Chicago Italian Beef to get franchising rolling by dual branding with Rainbow Cone
The Italian beef concept Buona has 31 units, so far all company owned. | Photo: Shutterstock.Buona Chicago's Original Italian Beef is hardly an emerging brand, after more than 40 years...
Ennismore Accelerates Growth in the Americas, Strengthening Its Global Leading Position in Luxury All-Inclusive
Ennismore, the fastest-growing lifestyle and leisure hospitality company, today announces the addition of six all-inclusive resorts in the Americas with over 1600 rooms and 900 keys across two properties in...
AHLA Statement on the Appointment of AAHOA’s New Board Chair
WASHINGTON, D.C.—American Hotel & Lodging Association (AHLA) President & CEO Rosanna Maietta issued the following statement following the appointment of KP Patel as chairman of the Asian American Hotel Owners Association...
Would You Like AI With That? Putting Artificial Intelligence to Work in the Fast Food Industry | Modern Restaurant Management
Forget data centers and distant research labs: your local quick service restaurant may soon be the frontline of AI adoption in the real world. McDonald’s has plans for a significant...
Cuts to Health & Human Services raise concerns about the FDA’s ability to conduct food-safety inspections
Romaine lettuce was implicated in an E. coli outbreak that sickened 89. One person died. | Photo: Shutterstock.Concern is growing about the nation's food-safety protection network.Cuts at the U.S. Department...
Web capture & hotel reviews: What APAC hoteliers need to know
In the competitive and digital-first region of APAC, hotel reviews hold more influence over booking decisions than ever before. No longer just considered to be social proof, your hotel reviews...
The Importance of Employer Branding in Attracting Hospitality Management Professionals
In the competitive world of hospitality, attracting top-tier management professionals is crucial for maintaining high standards and delivering exceptional guest experiences. However, finding the right talent is not just about...
U.S. Hotel Industry Continues Mixed Yearly Performance Comparisons
ARLINGTON, Virginia—The U.S. hotel industry reported mixed year-over-year comparisons, according to CoStar’s latest data through April 12, 2025. U.S. Hotel PerformanceApril 6 – April 12, 2025Percentage change from comparable week in 2024Occupancy:...
No Reservations About Putting Restaurants First | Modern Restaurant Management
It's not exactly as sexy as a superhero origin story, but the founding of Tock does involve problem solving. Nick Kokonas was trying to solve Alinea's costly no-show problem and the...
Disclaimer
Your interaction with The Lucy Report and lucy technologies, inc. does not create an attorney client relationship. We provide information for your reference only and all information should be vetted for accuracy by you. Information provided should not and cannot be construed as legal advice.
Contact Info
Email:
editor@thelucyreport.com
Mailing address:
117 Bernal Rd, Ste 70-179, San Jose, CA, 95119
Phone:
408-825-4529
