Source: Safemark Systems ORLANDO, FLA. — Safemark, a trusted leader in hospitality security solutions, today announces the launch of its updated top-opening guest room safe, an evolution of the DN...
Lodging Econometrics’ (LE’s) Q2 2025 Hotel Construction Pipeline Trend Report stated that the total pipeline reached a record-high 15,871 projects with 2,436,225 rooms, up 3 percent by projects and 2 percent by...
A menu is not a list. It is your most‐seen marketing asset, the profit blueprint hiding in plain sight. Restaurants that treat menu design as strategy, not art, tend to...
Costa Coffee wants to expand in the U.S. in nontraditional locations with its "barista in a box." | Photo courtesy of Costa Coffee.Costa Coffee has opened five locations in the...
Family holidays are all about making memories, relaxing together, and enjoying quality time - but anyone who’s travelled with a mixed-age group knows it’s not always as simple as it...
WASHINGTON, D.C.—The American Hotel & Lodging Association (AHLA) issued the following statement from President & Chief Executive Officer Rosanna Maietta concerning the decision by the U.S. General Services Administration (GSA)...
Let's face it, hiring restaurant staff has always been challenging, but in today’s job market, finding the right employee can be like searching for a needle in a haystack. When...
New options include single-serve heat-and-eat meals. | Photo courtesy of Blue ApronThe basic meal kit model has not changed much since it first emerged in the early 2010s. Customers sign...
London, UK - The World Travel & Tourism Council (WTTC) today revealed the first wave of headline speakers for its milestone 25th Global Summit in Rome, which includes a glittering...
In hospitality, culture is more than a buzzword—it’s your frontline reputation. Whether you’re running a boutique hotel, a senior living community, or a national restaurant group, culture shows up in...
