AI in Senior Living: What it Can, and Can’t, Do
The recent release of ChatGPT, a highly capable and intuitive chatbot, has created a new buzz around artificial intelligence. While the senior living industry is not known for its high...
The recent release of ChatGPT, a highly capable and intuitive chatbot, has created a new buzz around artificial intelligence. While the senior living industry is not known for its high...
The U.S. hotel industry has made many strides since the beginning of the COVID-19 pandemic, and 2023 has been off to a strong start. At the beginning of the year,...
Regular events are one of the best ways to boost your pharmaceutical brand. Whether you’re hosting a training, conference, product launch, board meeting, peer dinner, or investigator meeting, high-quality pharmaceutical...
Customers can be stopped in their tracks by negative reviews, keeping your business from growing the way it should. By strategizing to avoid these harmful negative reviews, you can see...
The “4 Ps of marketing” may sound like blah business jargon to restaurant types, but these four principles—product, price, place, and promotion—can magnetize new guests and keep regulars coming back....
This episode of Restaurant Rewind is brought to you by Tock.Pop quiz time!Regardless of a restaurant’s design, menu or pricing, its guests will be provided with an amenity that started...
by Sloan DeanCEO, Remington HotelsSloan joined Remington in 2018 and was with its parent company Ashford for 5 years prior. Before that, Sloan held several senior positions with Interstate Hotels,...
Following a multi-million-dollar renovation, Viewline Resort Snowmass has officially joined Autograph Collection Hotels - Marriott Bonvoy's diverse and dynamic collection of independent hotels championing individuality. In partnership with High Street...
FRISCO, Colorado—Denver, Colorado-based hotel company 5 Senses Hospitality Management has announced the opening of the AC Hotel Frisco Colorado by Marriott. The announcement comes nearly two years after the hotel’s...
How much information do you have about the foods your company handles in the course of business? If subjected to a food recall, would you be able to produce clear...