Hospitality

Introduction: LA Hotel Workers Mount the Largest Hotel Strike Ever This July 4th weekend, thousands of employees at the most iconic hotels in Los Angeles joined what the union calls...

With the hospitality industry getting transformed completely by the technology in the recent years, the technology is also getting updated regularly. However, not all hoteliers seem to be onboard for...

LinkedIn has become more than just a place to post your resume and connect with colleagues. It has become synonymous with professional networking and personal branding. Unsurprisingly, it is one...

Hotel Indigo, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, expanded its presence in Florida with the opening of Hotel Indigo Panama City Marina in Panama City’s historic...

Restaurant ownersmust understand their insurance needs to protect their investment.  In this episode of “The Main Course” host MRM Executive Editor Barbara Castiglia invited John Cassetta, Sales Manager at CoverWallet — a commercial business...

The popularity of loyalty rewards programs is easy to explain: Great loyalty rewards programs drive revenue by helping restaurants turn new guests into regulars. Offering rewards when guests spend more,...

Chef Carlos Gaytan prepares a signature scallop dish at Tzuco restaurant. | Photo courtesy of Dean VernonCarlos Gaytan is chef-owner of Tzuco, a Chicago restaurant that showcases the best of...

U.S. hotel performance fell from the previous week, but year-over-year comparisons improved, according to STR‘s latest data through 1 July. 25 June through 1 July 2023 (percentage change from comparable...

Dream Midtown CHICAGO—Hyatt Hotels Corporation announced the completion of the integration of the Dream Hotels brand, as well as The Chatwal, The Time New York, and Unscripted hotels, into the...

Tailored, classic details give Central Kitchen a uniquely blended personality that reflects the character of its Corpus Christi locale and feels like home – or in owner Richard Lomax’s words:...