Hospitality

Time is money, and consumers representing the youngest two adult generations are in short supply of both. When it comes to having a side hustle, Gen Z and millennial consumers...

Red Lobster's owner took an impairment charge of $530 million on the business. | Photo: Shutterstock.Thai Union Group has apparently had enough endless shrimp. The Bangkok-based seafood supplier, which has...

This guide will show you what hotel management companies are, what they do – and give you a list of the biggest hotel management companies today. (My team and I...

 iVvy, the leading cloud-based venue management software, has released Billing Automation and the iVvy Pay payment platform powered by Payrix to clients in Australia, New Zealand, and the USA. With...

You may have heard the word “authentic” frequently in 2023 (Merriam-Webster dubbed it as the word of the year after all). But how exactly is authenticity translated into Food and...

The Westin Hilton Head Island Resort & Spa | Resort Bunk Suite HILTON HEAD ISLAND, South Carolina—The Westin Hilton Head Island Resort & Spa announced that the completion of its...

KIn the dynamic world of quick-service restaurants, innovation and adaptability are critical to evolve successfully in order to drive business growth with consumer preferences continuously changing. As a proud, second-generation...

7-Eleven now wholly owns the Mexican quick-service brand. | Photo: Shutterstock7-Eleven is now the sole owner of a 600-plus-unit Mexican restaurant chain.The convenience-store chain has agreed to pay Sunoco a...

This post is sponsored by Pure Wellness In a world where wellness is becoming a priority for a rapidly growing number of travelers, adapting to cater to these guests is...

Artificial Intelligence (AI) is evident all around us. It is the next level up of being technology proficient and effective in running a business and or in all sectors of...