Hospitality

Third-party delivery is booming like never before. In 2020, third-party delivery exploded because it gave restaurants a vital revenue stream during the pandemic. But even now that guests have long...

Last year's ceremony for the Restaurant and Chef awards was the first return after a two-year break./Photo courtesy of the James Beard Foundation.Less than a month before the curtain is...

London, UK Magnuson Hotels is pleased to announce the promotion of Adnan Malik to the position of Chief Revenue Officer (CRO). In his new role, Malik will oversee the company's...

As many industry professionals predicted, food delivery is here to stay in the post-pandemic restaurant industry. However, there are a few caveats that surprised the industry. Between third-party delivery services...

Photo Credit: Omni Tempe Hotel at ASU TEMPE, Arizona—Omni Tempe Hotel at ASU opened at the intersection of University Drive and Mill Avenue in Downtown Tempe. The latest hotel from...

Imagine an event where the audience takes the reins, curating the perfect musical experience by making real-time requests and communicating with the band. Today, we’re thrilled to introduce you to...

Maintaining a community focus was important to Grégoire Jacquet when he founded Grégoire more than 20 years ago. He made sure to recognize customers and address them by name and...

The restaurant industry collectively prides itself on making it nice for people from all walks of life. The goal is equal hospitality for all guests. But behind the scenes, accessing...

The first Daddy's opened in Pasadena, Calif., in 2018. / Photo courtesy of Daddy's Chicken Shack.The private-equity firm that recently acquired Port of Subs has now also taken majority ownership...

Source: David Lund The Prosperous Hotelier shows you not just how to get comfortable with the numbers, but how to dance with them. Inspirational, educational, and chock full of tips...