Hospitality

Winter is here, and patios that once buzzed with life are now feeling the chill. Just a few weeks ago, they were alive with laughter and conversation, but without the...

Why did restaurants close so many locations last year?This week’s episode of the Restaurant Business podcast A Deeper Dive features Jim Balis, the operations partner with the private equity and...

A Look Back at the Top Articles and Podcasts of 2024 — Photo by Shepard Presentations, LLC. We have crossed over into the new year, and 2024 is now a...

There are many educational approaches to grooming potential leaders among hotel staff as well as further developing existing leaders, and one of the more unique methods comes from Valencia Hotel...

When someone mentions “accountability,” do you have a visceral reaction? What about your team—do they see it as a chance to shine or a reason to worry?  For many, the mere...

FinancingWhy Peter Cancro decided to sell Jersey Mike'sExclusive: In his first interview since selling the sandwich chain to private-equity firm Blackstone for $8 billion, the owner and longtime CEO said...

by Josiah MackenzieFounder & Publisher, HotelOperations.comIn addition to being the founder and publisher of this website, Josiah is also the Principal of Benchmark Research Partners and the Host of Hospitality...

Market specialisation As the hotel sector moves into the mainstream as an asset class, many investors are entering it for the first time. It is important to offer advice tailored...

Ambitious climate and decarbonization efforts have heightened the demand for electrified and energy-efficient buildings. Regulatory frameworks are evolving from simple incentives to stringent compliance measures. Recently, states and cities have...

Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. To learn how these layouts can help maxmize efficiency...