“Milk is one of the simplest things in nature,” says Jim Stillwagon, an eccentric cheesemaker standing in his cluttered kitchen somewhere in the Pyrenees. “When a child vomits on your...
Eric Sfiligoj and Lara Sowinski discuss layoffs at another ag equipment maker, the latest farmers’ sentiments towards 2024, and more highlights from the recent Women in Ag Tech meeting. https://www.youtube.com/watch?v=dm0lLeSSMyY...
On this edition of the Ag Queen Podcast, Protect The Harvest Executive Director, Mike Siemens joins Lorrie to talk about how the organization was started and what they do to...
Courtesy of UC Agriculture and Natural Resources Roger Duncan, UCCE farm advisor in Stanislaus County, retires after 36 years For more than three decades, tree fruit and nut growers have...
William Dalton Edwards, 25, of Mount Airy, North Carolina, pleaded guilty to a conspiracy charge for his involvement in a $1 million livestock theft scheme, said Dena King, U.S. Attorney...
In 2022, our team Controlled Environment Agriculture Herb Extension & Research Base (CEAHerb) project received a 4-year grant from the USDA Specialty Crop Research Initiative (SCRI) to evaluate the profitability...
In May 2024, Nestle announced its intention to create a new food brand, called Vital Pursuit, specifically marketed for consumers who use GLP-1 drugs for weight loss. GLP-1 drugs mimic...
Farmer Taw Meh in the New Roots program at the Juniper Gardens Training Farm in Kansas City, KS. Photo by Cultivate KC Editor’s Note: This post is part of a...
Here’s food for thought: Between 30 percent and 40 percent of the annual food supply is wasted or lost in the US annually. It’s the carrots shaped like pretzels that...
But as Civil Eats’ reporting has shown, the food and agriculture system is full of examples of how farmers, ranchers, fishers, chefs, restaurants, grocery stores, and consumers are addressing climate...
