“My concern is that climate change is impacting agriculture and could well disrupt supply chains,” wrote Modern Farmer reader Taera Shuldberg. Shuldberg’s town of Sierra Vista, Arizona is working on...
COSH is also advocating for mandatory training for workers on how to recognize the signs of heat-related illness before they become too severe. “This heat is not just uncomfortable, it’s...
Recently, CropLife® checked in with Scott Rawlins, Director of Government Relations for the Council of Producers and Distributors of Agrochemicals (CPDA), on the EPA’s final Herbicide Strategy. CL: In August,...
Courtesy of the CDFA The California Department of Food and Agriculture (CDFA) announces two vacancies on the Feed Inspection Advisory Board Technical Advisory Subcommittee (TASC). This subcommittee provides technical...
Top Third Ag Marketing helps farmers become better agricultural marketers with the goal of marketing crops and livestock in the top third of prices. Mark Gold and his team provide AGDAILY.com with the...
University of Florida Greenhouse Training Online courses Hydroponic Vegetable Production Begins October 21 Learn to manage different hydroponics systems, as well as the fundamentals of climate, water, nutrition, and plant...
The National Agricultural Law Center compiles and publishes a quarterly newsletter highlighting recent and upcoming events and resources. The newsletter for the third quarter of 2024 is available here....
Ismail Samad is no stranger to hospitality. The East Cleveland, Ohio, native began his first foray into restaurant co-ownership at the age of 23, and in 20 years, he has...
As part of our mission, Civil Eats reports on the U.S. food system’s disproportionate impact on immigrants and communities of color. Immigrant food system workers toil in the nation’s restaurants,...
Eric Sfiligoj and Lara Sowinski discuss the end of the dock workers strike, some key points from the Syngenta Media Summit, and plans for reporting on the Endangered Species Act...
