Agriculture

At Argus Farm Stop, the shelves are full of locally raised vegetables and fruit, herbs, beef, chicken, fish, and more. Beets from one local farm snuggle up against sunchokes from...

Over the past few years, perhaps no other category in agriculture has been as active as biologicals. Thousands of companies – both start-ups and established crop input suppliers – have...

We bring you some of the best farm photos from the week this Friday, August 9, 2024! Want to get listed in this weekly feature? Be sure to hashtag your...

Producers and land managers are experiencing firsthand the impacts of climate change, which is caused by the build-up of greenhouse gases (GHGs) in the atmosphere. The agriculture sector is in...

The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for... The post The Feed: Volume 2, Issue 15 appeared...

The American presidential campaign to many feels existential. The candidate who wins will guide (at minimum) the next four years of fiscal and social policy in the US, with reverberations...

“Milk is one of the simplest things in nature,” says Jim Stillwagon, an eccentric cheesemaker standing in his cluttered kitchen somewhere in the Pyrenees. “When a child vomits on your...

Eric Sfiligoj and Lara Sowinski discuss layoffs at another ag equipment maker, the latest farmers’ sentiments towards 2024, and more highlights from the recent Women in Ag Tech meeting. https://www.youtube.com/watch?v=dm0lLeSSMyY...

On this edition of the Ag Queen Podcast, Protect The Harvest Executive Director, Mike Siemens joins Lorrie to talk about how the organization was started and what they do to...

Courtesy of UC Agriculture and Natural Resources Roger Duncan, UCCE farm advisor in Stanislaus County, retires after 36 years For more than three decades, tree fruit and nut growers have...