Agriculture

The National Agricultural Law Center compiles and publishes a quarterly newsletter highlighting recent and upcoming events and resources.   The newsletter for the third quarter of 2024 is available here....

Ismail Samad is no stranger to hospitality. The East Cleveland, Ohio, native began his first foray into restaurant co-ownership at the age of 23, and in 20 years, he has...

As part of our mission, Civil Eats reports on the U.S. food system’s disproportionate impact on immigrants and communities of color. Immigrant food system workers toil in the nation’s restaurants,...

Eric Sfiligoj and Lara Sowinski discuss the end of the dock workers strike, some key points from the Syngenta Media Summit, and plans for reporting on the Endangered Species Act...

Westlands Water District (District) recently secured $2 million through the Natural Resources Conservation Service’s WaterSMART Initiative (WSI). Awarded funds will be made available to District growers in the form of...

Tractor Supply Company and the Tractor Supply Company Foundation surprised five high school FFA chapters across the country with the funds needed for students to attend the 97th Annual National...

Trade fair for Next Level Farming and New Food Systems brings together leading experts At VertiFarm, the international trade fair for Next Level Farming and New Food Systems, leading players...

By Drew ViguetNational Agricultural Law CenterU of A System Division of Agriculture WHEATLAND, N.D. — The evolving arena of research and technology impacts the entire ag industry, from pesticides to trade...

Mercy for Animals president and CEO Leah Garcés has been an animal rights advocate fighting the factory farming system for more than two decades. But her approach to advocacy changed...

Salmon is just one of the menu problems Platt has had to deal with recently. Citrus is another. Andina requires a steady supply of key limes for leche de tigre,...