When Natural Disasters Strike the Farm, the Effects Linger
In 2007, Abbie Corse got a message every farmer dreads: “Are your animals ok?” At the time, Corse was working off farm, while her parents transitioned their dairy into an...
In 2007, Abbie Corse got a message every farmer dreads: “Are your animals ok?” At the time, Corse was working off farm, while her parents transitioned their dairy into an...
A map showing the shift in map zones across the U.S. Darker brown colors represent a greater amount of warming; only small portions of the West and Southwest show any...
AGCO, a global leader in the design, manufacture and distribution of agricultural machinery and precision ag technology, has announced the launch of FarmerCore, a transformative global initiative to deliver a...
The U.S. Department of Agriculture’s (USDA) Economic Research Service’s 2022 Household Food Security report sheds light on the persistent challenges faced by a significant portion of American households. As one...
Courtesy of California Farm Bureau The California Farm Bureau and its partners have received $5 million from the California Department of Food and Agriculture to implement climate-smart farming practices in...
American Farm Bureau Federation’s annual convention concluded Tuesday with a session on policy priorities for 2024. Key topics included artificial intelligence, labor, and crop insurance. For the second year, delegates...
Horticultural research remains at epicenter of growing field By Adam Russell, Texas A&M AgriLife Communication Specialist Jeff Bednar, owner/operator of Profound Foods in Fairview, is relatively new to controlled environment...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for... The post The Feed: Volume 2, Issue 2 appeared...
Pryor Garnett, Ariana Taylor-Stanley, Rep. Kim Schrier, Rep. Chellie Pingree, Denise Jamerson, John Jamerson, Lindi Phillips, and Jared Phillips stand together after the briefing. The farmers settled into their chairs...
It’s a dietary staple—beloved in a morning latte, the ingredient that makes mashed potatoes oh so creamy or a chocolate ganache worthy of topping a celebratory cake. It even saves...