Pacific Coast Coalition Opens Grants Round 5 to Support Dairy Processors – Applications Due September 30, 2024 The California Dairy Innovation Center (CDIC) today shared that the Pacific Coast Coalition...
One way to describe the state of agriculture today is variety, and fertilizer products are no exception. Two decisions that farmers face are: What type of fertilizer to apply and...
CropKing Inc., based out of Lodi, OH is pleased to announce a Tulsa, Oklahoma Grower’s Workshop on August 7-8 at Better Day Farms. In the two-day course, the CropKing team...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for... The post The Feed: Volume 2, Issue 14 appeared...
Bigg Riggs Farm in Alexandria, VA. Photo Credit: USDA Editor’s Note: This post is the first post in a multi-part series exploring some of the key sustainable agriculture and food...
The day that I met Alanna Kieffer was spectacularly sunny with a gentle saline breeze—a rarity on the rainy Oregon coast. It was my first visit to Cannon Beach, but...
Mississippi State University scientists are collaborating on a $6 million National Science Foundation research project to ensure sustainable soybean yields despite rising temperatures and increasing drought. Climate change significantly threatens...
There is an old joke about California being like an 800-pound gorilla in the room — it sits where it wants. Because of its geographic size and resources, massive population...
Courtesy of UC ANR News UCCE scientists study feasibility of specialty crops for small urban growers The vacant lots around your neighborhood could be growing fruits and vegetables and making...
Derived from the root structure of mushrooms, mycelium provides a high-protein, fiber-rich food source that companies such as Meati Foods claim tastes similar to meat. Founded in 2017, Meati Foods...
