We Took Action to Defend Our Food System — Now It’s Your Turn
In anticipation of President Trump’s 100th day in office, a coalition of organizations from across the nation participated in a Week of Action between April 22 and April 29, 2025,...
In anticipation of President Trump’s 100th day in office, a coalition of organizations from across the nation participated in a Week of Action between April 22 and April 29, 2025,...
In the summer of 2020, Alicia Gaiero began to realize that sea squirts were putting the success of her new oyster farm in jeopardy. She and her two sisters, Amy...
According to the U.S. Drought Monitor maps published May 29, three of the top 18 corn-growing states reported D3 extreme drought conditions, or worse. Here’s a closer look at the...
A day after a three-judge panel from the U.S. Court of International Trade ruled that President Donald Trump must halt his sweeping tariffs on top U.S. trade partners, a federal...
If you’re growing on sloped land, it pays to think about your farm layout before you start preparing the land and getting crops in the ground. Planting down the slope...
Near the banks of the Delaware River in northeast Pennsylvania, Steven Schwartz, his silver hair tied back beneath his hat, is searching for a seed. It’s ramp season, and finding...
John Deere has acquired Sentera, a provider of remote imagery solutions for agriculture headquartered in St. Paul, Minnesota. The acquisition will advance Deere’s existing technology tools to generate and use...
Top Third Ag Marketing helps farmers become better agricultural marketers with the goal of marketing crops and livestock in the top third of prices. Mark Gold and his team provide AGDAILY.com with the...
Conservation buffers are strips of land, often planted with native perennials, strategically placed among and around row crops. They have the potential to improve farm productivity, protect vital resources, and...
We’re excited to report that we have been nominated for James Beard Journalism Awards in two categories: Columns and Newsletters, for three issues of our members-only newsletter, The Deep Dish—“Indigenous Foodways,”...