Carbon dioxide (CO2) is extremely important in CEA vegetable, fruit, flower or cannabis production, whether in a greenhouse or a vertical farm. As most of us know CO2 is a...
Payton Ramsey, Research FellowElizabeth Rumley, Senior Staff Attorney The United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released new guidelines addressing the documentation needed to...
Farmer and USDA staff in hoop house. Credit: USDA Editor’s Note: This post is the sixth post in a multi-part series exploring some of the key sustainable agriculture and food...
Across the country, Americans are feeling the effects of inflation and rising costs of food, a pressing issue that’s been at the forefront of this year’s presidential election. As both...
John Deere’s targeted spray technology used on more than 1 million acres this season. John Deere has announced its See & Spray technology saved farmers an estimated 8 million gallons...
Courtesy of the California Department of Food and Agriculture The California Department of Food and Agriculture’s (CDFA) Pest Exclusion Branch is announcing a vacancy on the Seed Advisory Board. The...
In a breakthrough that might make you rethink your bathroom habits, scientists have found that soil bacteria are as unfazed by human urine as they are by synthetic fertilizers. Yes,...
Register today for the 2024 GLASE Summit in Montréal on November 6 and learn from an experienced line-up of growers from the United States and Canada. Each operation, as unique as it...
The 2024 state legislative sessions were teeming with bill proposals and enactments that touched a variety of food law issues. A few states enacted proposals about issues such as universal...
Would you pay $50 for six pears? Luxury fruit—a longtime cultural staple in Asian markets—has finally made landfall in the US. Social media influencers are shelling out cash to unbox...
