By Mike Hsu, UCANR Study: Climate impacts widespread across California, fueling worries over water supply As water system managers across California devise strategies to help secure their water supply, they...
We bring you some of the best farm photos from May 19! Want to get listed in this daily feature? Be sure to hashtag your Instagram pics with #agdaily. Sponsored...
Photo: Somewhere mysteriously in California Grapes are an economically important commodity, supplying fresh, dried, and processed markets worldwide. Although grapes are not a crop you immediately consider a beneficiary of...
Ownership of U.S. land, specifically agricultural lands, by foreign persons or entities has been an issue that traces to the origins of the United States. In most states, foreign persons...
Last month, the US Department of Agriculture (USDA)’s Natural Resources Conservation Service (NRCS) announced awards for 49 new projects under the Grazing Lands Conservation Initiative (GLCI), offering technical assistance to...
Cultured meat. Cultivated meat. Clean meat. Synthetic meat. Lab-grown meat. Frankenmeat. These are just a few of the names used to describe the products of cellular agriculture, an emerging field...
On a recent weekday, Hugo Sanchez Nava and Augustin Contreras were hustling to get the word out about the Watsonville, California, community garden they were trying to protect. When they’re...
The GROWMARK/FS System is pleased to welcome its newest class of interns for the 2023 experience. 74 interns were selected during a rigorous application process and are now working hands-on...
STUDENTS' POV - THE UNKNOWN DIFFERENCE BETWEEN LACTOSE AND GLUTEN This piece is written by a sophomore at Oklahoma State University studying Agricultural Communications and Agribusiness. Picture this: you are...
By Geoff Thurner, Fresno State Jordan College Fresno State’s Jordan College of Agricultural Sciences and Technology will receive $2.2 million from the United States Department of Agriculture to take on...
