STUDENTS' POV - "LABELED" FOODS AT UNIVERSITIES Written By a Junior at Oklahoma State University Studying Agricultural Communications and Agribusiness Free-range, cage-free and organic are labels we see every time...
By Steve Lyle SACRAMENTO, June 7, 2023, The California Department of Food and Agriculture (CDFA) today announced the award of $4.1 million in grant funding to three research projects as...
We bring you some of the best farm photos from June 7! Want to get listed in this daily feature? Be sure to hashtag your Instagram pics with #agdaily. Sponsored...
OptimIA economic researchers determined on average, a 1 percent increase in wages would reduce an indoor farm’s profit per square meter for a day of production by 6 cents. A...
Recently, a group of Chinese citizens living in Florida and a real estate brokerage firm—whose clients are primarily Chinese and Chinese American—have filed a lawsuit (Shen v. Simpson, No. 4:23-cv-208...
Photo credit: USDA NRCS Texas In February 2022, the U.S. Department of Agriculture (USDA) first announced details of its Partnerships for Climate Smart Commodities (PCSC). The PCSC is a centerpiece...
By Louis Roesch, Director,Ontario Federation of AgricultureThis week is Local Food Week in Ontario – an annual event where Ontarians are encouraged to eat local and enjoy the many different...
In the fall of 2014, when the Elzinga family of Alderspring Ranch were bringing their cattle back to the ranch from the jagged river canyons and rocky peaks of their...
In 2012, Gail Myers received a somber phone call: An elderly Black farmer she had known for 20 years had passed away. As a longtime advocate for Black farmers who...
Eric Sfiligoj and Lara Sowinski discuss a hitch in the Russian-Ukraine grain deal, some company updates, and the ongoing adoption of artificial intelligence. https://www.youtube.com/watch?v=z4sENH3uzVQ Listen to the podcast version of...
