The Feed: Volume 1, Issue 16
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for... The post The Feed: Volume 1, Issue 16 appeared...
The Feed newsletter highlights recent legal developments affecting agriculture, with issues released twice a month. Click below to sign up for... The post The Feed: Volume 1, Issue 16 appeared...
Advances in agriculture technology have allowed farmers to do incredible things in recent years. Beyond just improving crop yields and reducing input costs, farms can monitor their fields from across...
U.S. ag retailers that have stood the test of time are deserving of special recognition. For decades upon decades, they have continually adapted to their customers’ needs to stay relevant,...
THE INCONVENIENT TRUTH ABOUT THE ORGANIZATION FOR COMPETITIVE MARKETS (OCM) Founded in 1998, the Organization for Competitive Markets (OCM) claims to be a “research and advocacy” group supporting the American...
U.S. Customs and Border Patrol agriculture specialists discovered a rare pest while inspecting a cargo shipment last month containing pocket leaves at the Otay Mesa cargo facility in San Diego,...
Improve your prevention and management of diseases in nurseries and greenhouses by registering forDisease Management, part of the award-winning Greenhouse Online Training program offered by theUniversity of Florida IFAS Extension....
On August 7, 2023, the states of Iowa and Nebraska filed a lawsuit against the Environmental Protection Agency (“EPA”) to challenge the agency’s failure to act on a 2022 petition...
Just over a year ago, President Joe Biden signed the Inflation Reduction Act (IRA) into law. The culmination of years of work, the IRA invested nearly $20 billion in climate-friendly...
Mireia Pujol-Busquets spent her childhood surrounded by grapes. Her father, Josep Maria, founded the family’s winery, Alta Alella, in 1991. The current 50-hectare farm, in Barcelona’s Serralada de Marina Natural...
This article was produced in partnership with Edible Communities; a version of this article will appear in future issues of local Edible magazines. When you approach the poultry paddocks at Salvatierra...