Photo credit: USDA Editor’s Note: This blog post is authored by Jeanne Merrill, policy consultant representing NSAC on the US EPA’s Farm, Ranch and Rural Communities Advisory Committee. She can...
It’s a hot day, and Horchatería Vida in Alboraya, Spain is a hive of activity. With the Via Verde Xurra bike lane, which connects the city of Valencia to the...
“So what of the millions of other women constrained to the American kitchen for 350 years, and what of their bequest? What of their descendants? Where are our restaurants and...
Eric Sfiligoj and Lara Sowinski discuss global drought conditions, a new fertilizer offering, and more artificial intelligence news. https://www.youtube.com/watch?v=EctmN46wSWM Listen to the podcast version of CropLife Retail Week. The Andersons...
CALIFORNIA 4-H AUCTION RESULT HIJACKED BY EXTREMISTS TO ATTACK ANIMAL AGRICULTURE Last fall, a story went viral about a California 4-H member who refused to give up her 4-H market...
By William Bourdeau As we continue to navigate the complex challenges of the 21st century, one thing remains clear: our nation’s food security is paramount. This truth is particularly evident...
A ceremonial Bottle of Milk has been part of the Indianapolis 500’s Victory Lane for decades — a celebration that got its start when legendary racer Louis Meyer requested a...
On April 3, 2023, the Bureau of Land Management (“BLM”) published a proposed rule in the Federal Register that introduces a policy change in how the BLM will approach conservation...
Last week, the House Agriculture Appropriations Subcommittee released their proposal to fund the US Department of Agriculture (USDA) and the US Food and Drug Administration (FDA) for fiscal year (FY)...
The chilly March rain doesn’t bother Kevin Holton. He traverses the fields, pulling errant weeds and evaluating planting beds for changes alongside the other four students in his cohort. Satisfied...
